A Sweet Symphony: Crafting the Perfect Vanilla Flavored Cake

Gather Ingredients:

For making approx 1.2kg of cake

Flour - 380g
Sugar - 230g
Baking powder - 2 tea spoons
Eggs - 6 pieces large size
Butter / Margarene - 265g
Vanilla extract - 1 Table tea spoon
Milk - 1 cup [250ml]
Lemon zest - Adds flavor to cakes

Preparation:

Preheat oven to 350°F (180°C).
Grease and flour cake pans.

Mix Wet Ingredients:

Cream together softened butter [or margarene] and sugar until fluffy.
Add lemon zest to the mix
Add eggs, one at a time beating well.
Incorporate pure vanilla extract for flavor [or vanilla essence]

Combine Dry Ingredients:
In a separate bowl, whisk flour and baking powder.

Blend Batter:
Gradually add dry ingredients to the wet mixture.
Alternate with milk until a smooth batter forms.

Baking:
Pour batter into prepared pans.
Bake for 30 - 40 minutes or until a toothpick comes out clean.
Bake at 180 degrees Celcius

Cooling:
Allow cakes to cool completely.

Frosting:
Choose classic vanilla buttercream or your preferred frosting.

Slice and Enjoy:

Share the joy of your homemade vanilla-flavored cake.

This timeless recipe, celebrated for its simplicity, promises a symphony of flavors that will leave your taste buds singing.